Just a quick update on our release schedule for the year. Despite the date of this posting, this is all very true, very real information. You can tell because it's not really funny to begin with. There have been a few schedule changes that are the result of a few delays in the commissioning of our new brewing equipment at the new Towle Farm brewery.
We'll have a blog post with a Towle Farm update later this week. In the meantime, here is the new calendar.
A few Big Beers got rearranged.
-Frankenlager was pushed back about two weeks as it took us a bit longer to get the new brewhouse up and running, which is important because this lager was decoction-mashed. The decoction process takes more time, but is well worth it for Frankenlager for two reasons. 1) It adds a better range of flavors and 2) after years of very manual, somewhat imprecise decoction mashing at Heritage Avenue, our new brewhouse enables us to hit all the volumes and temperatures any beer requires. Very cool.
-We swapped Tripel and Farmhouse Ale in the release order. With all the extra time requirements
on our staff (planning for the new brewery's public opening, launching Bouncy House IPA in May, getting production up and running at the new brewery), this made a lot of sense for a lot different reasons, not the least of which is that we've brewed Farmhouse Ale before so, we know how it will be brewed and we have labels for it.
-Rhye IPA was removed from the Big Beer Series because of all the other changes in the release schedule. While we don't have plans to announce at this moment, it will be back in the future.
Last but not least, we've got some fun Smuttlabs surprises in the works and we're about to begin bottling the first beers on the new bottling line. so stay tuned to this blog and our social media for updates!