Smuttynose Brewers Notes: Smutty hits DC for Bouncy House, SAVOR and Dancing!

Wednesday, April 16, 2014

Smutty hits DC for Bouncy House, SAVOR and Dancing!

Smuttynose is very proud to be a supporting partner of SAVORSM: An American Craft Beer & Food Experience.

Seriously, between the excellent beers from around the country, a gorgeous setting in the National Building Museum, the expertly curated pairing menu created by Chef Adam Duyle (of Monk's Kettle and Abbot's Cellar in San Francisco) and national media attention, this is event is one of the top craft beer events of the year.

A central part of 2014's SAVOR for us, is the DC Debut of Bouncy House IPA (4.3%), our newest year-round beer.

We'll be pouring Bouncy House IPA and Satchmo (a new Smuttlabs release brewed with black trumpet mushrooms andaged in red wine barrels) during all three sessions of SAVOR. Satchmo will be paired with Cocoa-Braised Beef on a Potato Crisp while attendees will enjoy Bouncy House with Guinea Hen Confit served on a Wonton. Delicious, right?

We've got several events on the week leading up to SAVOR that will feature Bouncy House, some of our other year round and seasonal beers and a few rarities. Check out the details below, tell your friends and come have a beer with the Smuttynose crew. If it's Bouncy House you're drinking, you'll be have to have a few!

You can read more about Bouncy House in our blog post and Lew Bryson's Session Beer Day interview with our Director of Brewing Operations, David Yarrington.

Thursday, May 8, 8-??

Jackpot and Smuttynose Welcome You to SAVOR with

Finestkind

Bouncy House

Old Brown Dog

Robust Porter

Summer Weizen

Surprise Selection which could be a Big Beer, Noonan or Durty

Friday, May 9, 4-??

Iron Horse Taproom Smuttynose Big Beer Tap Takeover

Finestkind and a Big Beer at the main bar

The Sidebar will be pouring:

StrawBarb Short Weiss

2014 Wheat Wine

2013 Scotch Ale

Plus three more surprises, direct from the brewery in New Hampshire.

Friday, May 9, 10pm-??

Smuttynose SAVOR After-Party Featuring DJ Dredd at Black Cat.

Forget what your mama told you about waiting to dance after you eat! Come on over right after SAVOR and shake what your mama gave ya with one of DC's top party DJs, DJ Dredd! He's well-known all over DC for throwing it down.

$5 drafts of Old Brown Dog and Bouncy House all night! There's a $10 cover, but you can get your spot through this link. We do expect this party to pack out, so plan ahead.

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Upcoming Beer Releases

These dates show when we expect to release these beers at our Smerch Store. Shipments to our distribution partners will coincide with their order cycles, so you'll see new releases a little bit after the dates you see below.
Pumpkin Ale - August
Smuttlabs: Brett & I - Shipping Now!
Big Beer Series: Tripel (brand new release!) August 16
Smuttlabs: Schmutzig - August 23
Now and Then Series: Cluster's Last Stand - (Stone Collaboration) August 30
Winter Ale - October 15
Smuttlabs: Oak-Aged Tripel - TBD
Smuttlabs: Strawberry Short Weisse - Fall 2014
Smuttlabs: White IPA - TBD
Big Beer Series: S'muttonator (double bock) - November
Full Time: Baltic Porter - 12oz Four Pack, Fall 2014
Full Time: Really Old Brown Dog - 12oz Four Pack, Fall 2014
Durty (we promise to brew more) - December 13

The Smuttynose Big Beer Series

Since 1998, Smuttynose Brewing has offered its Big Beer Series, specialty beers released seasonally in very limited quantities. Although some styles appear every year, others get dropped or added to the lineup, or simply take a sabbatical for a year or two. Adding to the free-form nature of this series, our brewers are encouraged to tweak, change and experiment with recipes from one year to the next, so that one year's edition may be subtly or dramatically different from the next (or it may be exactly the same).

Since 2002, our Executive Brewer, David Yarrington, has contributed notes on each new edition of the Series, as well as on other seasonal beers, such as our Pumpkin Ale. Sometimes the notes are extensive; sometimes, if little or no changes have been made to the previous year's edition, they will be brief.

By the way, all Smuttynose Big Beers are bottle conditioned and will age quite nicely if stored properly. Starting in 2005, we've "vintage" dated our Big Beer labels to help you keep your cellar organized.

Smuttlabs

“How many things are we upon the brink of discovering if cowardice or carelessness did not restrain our inquiries?” -Mary Shelley

We’re very proud of each of our Smuttynose beers, but our brewing staff has many ideas that can’t be done on a large scale; this is where Smuttlabs comes into play. From barrel-aging and beer souring to culinary collaborations and special projects that just don’t fit anywhere else, if a project is out of the ordinary, unique or time consuming, you can bet it’ll bear the Smuttlabs name.

In 2007, we began these experimental brewings, with a beer called “The Gnome” (which became Homunculus in the Big Beer Series), under the Short Batch Series name. As we’ve increased production and volumes of these eccentric beers, we’ve rechristened them “Smuttlabs,” to reflect the creative experimentation found in each batch.

Smuttlabs releases seek to bridge the gap between “rare” and “hard to find.” Brewing on these terms, success can take different forms. Some releases may have semi-regular production and others may never see a mash tun again. There will constantly be Smuttlabs beers in all phases of production from conception, to brewing and fermentation to aging and packaging.

We’ll announce Smuttlabs beers here on our blog, through social media as well as our website. We know you’ll have just as much fun seeking them out and drinking them as we do brewing them.

Smuttynose Brewers Notes

Wednesday, April 16, 2014

Smutty hits DC for Bouncy House, SAVOR and Dancing!

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