Smuttynose is very proud to be a supporting partner of SAVORSM: An American Craft Beer & Food Experience.
Seriously, between the excellent beers from around the country, a gorgeous setting in the National Building Museum, the expertly curated pairing menu created by Chef Adam Duyle (of Monk's Kettle and Abbot's Cellar in San Francisco) and national media attention, this is event is one of the top craft beer events of the year.
A central part of 2014's SAVOR for us, is the DC Debut of Bouncy House IPA (4.3%), our newest year-round beer.
We'll be pouring Bouncy House IPA and Satchmo (a new Smuttlabs release brewed with black trumpet mushrooms andaged in red wine barrels) during all three sessions of SAVOR. Satchmo will be paired with Cocoa-Braised Beef on a Potato Crisp while attendees will enjoy Bouncy House with Guinea Hen Confit served on a Wonton. Delicious, right?
We've got several events on the week leading up to SAVOR that will feature Bouncy House, some of our other year round and seasonal beers and a few rarities. Check out the details below, tell your friends and come have a beer with the Smuttynose crew. If it's Bouncy House you're drinking, you'll be have to have a few!
You can read more about Bouncy House in our blog post and Lew Bryson's Session Beer Day interview with our Director of Brewing Operations, David Yarrington.
Thursday, May 8, 8-??