This unconventional witbier gets its swerve from the contributions of Chef Jamie Bissonnette. Instead of the traditional coriander and orange peel, Jamie brought kaffir lime leaves, spruce tips and 25 pounds of grapefruit zest to the brewday. The rest of the ingredients are appropriate to the style.
How does it taste? You'll have to come see for yourself at Sonny's, or after December 9, when the beer begins shipping to wholesalers. Bottles will be available at Smuttynose, the weekend of December 13.
|This is Biss|
Pure Biss Vital Stats
5.4% abv 15 IBU
Malts: North American 2-Row, Wheat, Flaked Wheat, Flaked Oats
Hops: Bittering-Magnum, Flavor-Sterling
Yeast: White Labs WLP-400 Belgian Wit
Batch Size: 30 barrels, packaged in 5.2 gallon kegs and crown finished, 375ml bottles.