We've got a number of special beers being tapped during Portsmouth Beer Week. To help you plan better, here's a short list:
Tuesday, February 28 at the TJ's IPA Tap Takeover, we'll be pouring Finestkind IPA and Big A IPA. The hops start flowing at 8pm.
Wednesday, February 29 (Leap Day) brings around the annual J. Lohr vs. Smuttynose Beer vs. Wine Dinner at The Blue Mermaid. Our line-up features rarities like Satchmo, Bourbon Barrel-aged Robust Porter, and the newest batch of Vunderbar Pils. You will need reservations for this seated, pairing dinner.
Thursday, March 1 will see the new batch of Brett and I, on tap at The Press Room along with 2006 Wheat Wine and Vunderbar Pils. The show starts at 8 and your cover charge goes entirely to (H)Eat.
On Friday, March 2, The Flatbread Company will be tapping a log of 2007 Farmhouse Ale at 8pm.
There isn't anything rare on tap for Saturday's Pub Tour, but you won't want to miss it. The gathering begins at 1pm at The Press Room and the groups depart at 2.
The River House's Brunchfest on Sunday morning will feature another log of Brett and I, in case you miss the Battle of the Bands.
The full details can be found on the official Portsmouth Beer Week website, run by the 2BeerGuys.
We'll see you out and about in town!
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