Brett and I (first sampled late '07)
"Brett and I" is a beer brewed in homage to the great Down East humorists Marshall Dodge and Robert Bryan (with Tim Sample getting the honorable mention.) If you haven't listened to the "Bert and I" tapes, go ahead and call LL Bean for your copy. They'll give you a good idea of the daily insanity of living in Northern New England. Of course that begs the question of exactly what I'm doing here. But, oh well, it's a great place to drink beer at least. And Brett and I is hopefully a great beer to drink while talking socialism over the back fence with your neighbor Enoch.
Brett and I is obviously brewed with Brettanomyces. We used Brettanomyces claussenii and in our case we used it for secondary conditioning. The original beer was a Belgian strong ale brewed with the Chimay yeast cropped from The Gnome. Still gave us that nice fruity character and still hasn't dropped bright. We ended up kegging the beer after six months of conditioning, but the brett character is still developing. It gives off an interested pineapple aroma and flavor, which I hope will continue to evolve.
Malt:
Weyermann Pilsner Malt
Munich
Wheat
Acidulated Malt
OG - 16° p
TG - 3.5° p*
*This will drop as the brett continues doing its thing.
Hops:
IBU 35
Bittering - Magnum
Flavoring - Liberty
Flavoring - Saaz
Aroma - Santiam
Tuesday, July 31, 2007
Short Batch - Brett & I
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