Smuttynose Brewers Notes: S'Muttonator Doppelbock

Thursday, January 20, 2005

S'Muttonator Doppelbock - First Edition

1/20/05 - S'Muttonator Doppelbock - S'Muttonator had been released and is probably lurking in your local liquor store ready to butt heads. Watch out, though, don't ram it home 'cause this sucker's 9.6% ABV and right now they're going down pretty smooth. This is the first new release in the Big Beer Series since the Big A IPA in 2002, and I'm glad to get the ok to put out some new distinct beers. We once again utilized the dreaded double decoction to give this beer its unique malty sweetness. Like all our Big Beers this was double batched to hit the starting gravity we look for in these beers, and each batch did take about 15 hours which is a long time to wait for that end of shift pint (especially for The Charles.) I'm looking forward to trying this beer in a year of so, but right now it's tasting swell though slightly immature. Remember that this beers decocted so you don't have to be.

Malt:
Pale (2-Row) Malt
Munich Malt
Caramunich
CaraFa II

ABV - 9.6%

Hops:
IBU 42
Bittering and aroma - Hersbrucker Hallertau

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Upcoming Beer Releases

These dates show when we expect to release these beers at our Smerch Store. Shipments to our distribution partners will coincide with their order cycles, so you'll see new releases a little bit after the dates you see below.
Pumpkin Ale - August
Smuttlabs: Brett & I - Shipping Now!
Big Beer Series: Tripel (brand new release!) August 16
Smuttlabs: Schmutzig - August 23
Now and Then Series: Cluster's Last Stand - (Stone Collaboration) August 30
Winter Ale - October 15
Smuttlabs: Oak-Aged Tripel - TBD
Smuttlabs: Strawberry Short Weisse - Fall 2014
Smuttlabs: White IPA - TBD
Big Beer Series: S'muttonator (double bock) - November
Full Time: Baltic Porter - 12oz Four Pack, Fall 2014
Full Time: Really Old Brown Dog - 12oz Four Pack, Fall 2014
Durty (we promise to brew more) - December 13

The Smuttynose Big Beer Series

Since 1998, Smuttynose Brewing has offered its Big Beer Series, specialty beers released seasonally in very limited quantities. Although some styles appear every year, others get dropped or added to the lineup, or simply take a sabbatical for a year or two. Adding to the free-form nature of this series, our brewers are encouraged to tweak, change and experiment with recipes from one year to the next, so that one year's edition may be subtly or dramatically different from the next (or it may be exactly the same).

Since 2002, our Executive Brewer, David Yarrington, has contributed notes on each new edition of the Series, as well as on other seasonal beers, such as our Pumpkin Ale. Sometimes the notes are extensive; sometimes, if little or no changes have been made to the previous year's edition, they will be brief.

By the way, all Smuttynose Big Beers are bottle conditioned and will age quite nicely if stored properly. Starting in 2005, we've "vintage" dated our Big Beer labels to help you keep your cellar organized.

Smuttlabs

“How many things are we upon the brink of discovering if cowardice or carelessness did not restrain our inquiries?” -Mary Shelley

We’re very proud of each of our Smuttynose beers, but our brewing staff has many ideas that can’t be done on a large scale; this is where Smuttlabs comes into play. From barrel-aging and beer souring to culinary collaborations and special projects that just don’t fit anywhere else, if a project is out of the ordinary, unique or time consuming, you can bet it’ll bear the Smuttlabs name.

In 2007, we began these experimental brewings, with a beer called “The Gnome” (which became Homunculus in the Big Beer Series), under the Short Batch Series name. As we’ve increased production and volumes of these eccentric beers, we’ve rechristened them “Smuttlabs,” to reflect the creative experimentation found in each batch.

Smuttlabs releases seek to bridge the gap between “rare” and “hard to find.” Brewing on these terms, success can take different forms. Some releases may have semi-regular production and others may never see a mash tun again. There will constantly be Smuttlabs beers in all phases of production from conception, to brewing and fermentation to aging and packaging.

We’ll announce Smuttlabs beers here on our blog, through social media as well as our website. We know you’ll have just as much fun seeking them out and drinking them as we do brewing them.

Smuttynose Brewers Notes

Thursday, January 20, 2005

S'Muttonator Doppelbock - First Edition

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