4/30/04 - This year's Maibock is about to hit the shelves and it's not even May yet, how about that. The production gods must be smiling down on the Smutty boys. We once again pulled off the double decoction and are quite happy with the results. The difference from last year was a matter of color. We were trying to lighten it into the golden range, by dropping some of the specialty malts. We went from 33% Munich and 12% Belgian Pale Ale malts to 15% and 26% respectively. However, the decoction still darkens the beer to such an extent that we ended up in the amber range. It's a beautiful color but not exactly what we wanted. I may try 100% pilsner malt next year.
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Upcoming Beer Releases
- These dates show when we expect to release these beers at our Smerch Store. Shipments to our distribution partners will coincide with their order cycles, so you'll see new releases a little bit after the dates you see below.
- Pumpkin Ale - August
- Smuttlabs: Brett & I - Shipping Now!
- Big Beer Series: Tripel (brand new release!) August 16
- Smuttlabs: Schmutzig - August 23
- Now and Then Series: Cluster's Last Stand - (Stone Collaboration) August 30
- Winter Ale - October 15
- Smuttlabs: Oak-Aged Tripel - TBD
- Smuttlabs: Strawberry Short Weisse - Fall 2014
- Smuttlabs: White IPA - TBD
- Big Beer Series: S'muttonator (double bock) - November
- Full Time: Baltic Porter - 12oz Four Pack, Fall 2014
- Full Time: Really Old Brown Dog - 12oz Four Pack, Fall 2014
- Durty (we promise to brew more) - December 13
The Smuttynose Big Beer Series
Since 1998, Smuttynose Brewing has offered its Big Beer Series, specialty beers released seasonally in very limited quantities. Although some styles appear every year, others get dropped or added to the lineup, or simply take a sabbatical for a year or two. Adding to the free-form nature of this series, our brewers are encouraged to tweak, change and experiment with recipes from one year to the next, so that one year's edition may be subtly or dramatically different from the next (or it may be exactly the same).
Since 2002, our Executive Brewer, David Yarrington, has contributed notes on each new edition of the Series, as well as on other seasonal beers, such as our Pumpkin Ale. Sometimes the notes are extensive; sometimes, if little or no changes have been made to the previous year's edition, they will be brief.
By the way, all Smuttynose Big Beers are bottle conditioned and will age quite nicely if stored properly. Starting in 2005, we've "vintage" dated our Big Beer labels to help you keep your cellar organized.
Since 2002, our Executive Brewer, David Yarrington, has contributed notes on each new edition of the Series, as well as on other seasonal beers, such as our Pumpkin Ale. Sometimes the notes are extensive; sometimes, if little or no changes have been made to the previous year's edition, they will be brief.
By the way, all Smuttynose Big Beers are bottle conditioned and will age quite nicely if stored properly. Starting in 2005, we've "vintage" dated our Big Beer labels to help you keep your cellar organized.
Smuttlabs
“How many things are we upon the brink of discovering if cowardice or carelessness did not restrain our inquiries?” -Mary Shelley
We’re very proud of each of our Smuttynose beers, but our brewing staff has many ideas that can’t be done on a large scale; this is where Smuttlabs comes into play. From barrel-aging and beer souring to culinary collaborations and special projects that just don’t fit anywhere else, if a project is out of the ordinary, unique or time consuming, you can bet it’ll bear the Smuttlabs name.
In 2007, we began these experimental brewings, with a beer called “The Gnome” (which became Homunculus in the Big Beer Series), under the Short Batch Series name. As we’ve increased production and volumes of these eccentric beers, we’ve rechristened them “Smuttlabs,” to reflect the creative experimentation found in each batch.
Smuttlabs releases seek to bridge the gap between “rare” and “hard to find.” Brewing on these terms, success can take different forms. Some releases may have semi-regular production and others may never see a mash tun again. There will constantly be Smuttlabs beers in all phases of production from conception, to brewing and fermentation to aging and packaging.
We’ll announce Smuttlabs beers here on our blog, through social media as well as our website. We know you’ll have just as much fun seeking them out and drinking them as we do brewing them.
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