Friday, August 29, 2014

Cluster's Last Stand Update- Release Now September 6

Hello Beer Drinkers,

This is just a quick note to let you know we've pushed back the Towle Farm Cluster's Last Stand release one week to Saturday, September 6 shipments to wholesalers will begin on Monday, September 8

We would have liked to stick to the schedule, but there was a delay printing the labels and we can not bottle without labels! Stay tuned to our Twitter, Facebook and Instagram for pictures of bottling,: because seeing beer being packaged is almost as fun drinking it, but not really.  

We hope you all have a safe and happy holiday weekend. We'll be open our regular hours Saturday, Sunday and Monday, if you need a beer on your I-95 travels or cookouts.


Monday, August 11, 2014

Cluster's Rides Again September 1!

Just over a year ago, Smuttynose collaborated with Stone Brewing Co. to brew a beer called Cluster's Last Stand. Inspired by Mitch Steele's comprehensive book on India Pale Ale, this recreation of the original Ballantine IPA recipe was brewed for research purposes and so we could put to use a beer name we'd been sitting on for over five years. Luckily, Mitch, Greg Koch and Steve Wagner; the Stone brain trust, were on board for a 30 barrel batch.

Not very many folks got to drink Cluster's Last Stand, but a lot of people sure wanted to. Our email inbox and social media channels were full of messages from people far and wide who wanted to get this old school hoppiness in their beer glasses. We were certainly game to brew more Cluster's, but we simply didn't have the capacity at Heritage Ave. Now that we're up and running in our new home at Towle Farm, we called Team Stone for their second thumbs and we began taking pre-orders.

After doing some math, we scheduled 7 batches in order to make the 540 barrels of beer we needed. That's the equivalent of almost 100,000 22oz bottles in this limited edition re-brew. We will be splitting the batch into both 22-ounce bottles and kegs, so you can enjoy a pint at your favorite bar or restaurant, as well as in the comfort of your own home. Bottles will first release at our Towle Farm Smerch store for $9 each, with wholesaler orders rolling out shortly after.

Cluster's Last Stand Stats

8.8% abv 62 IBU
Malts: North American 2-Row, Flaked Maize, Munich 10L, C-60
Hops: Bittering- Cluster, Flavor- Brewer's Gold and East Kent Golding, Dry Hop-Bullion
Yeast: American ale yeast
Production: 540 barrels packaged in 22 ounce bottles, 5.2 gallon kegs and 15.5 gallon kegs.

Distribution: CA, CT, DC, DE, FL, GA, Germany, IL, IN, Italy, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, Puerto Rico, RI, SC, South Korea, TN, United Kingdom, VA, VT, WI

Smuttlabs: Schmutzig debuts August 23

The Smuttlabs train is really starting to roll! Our next release, Schmutzig, will be available in the Smerch Store at the Towle Farm brewery at 10am, Saturday, August 23rd. Schmutzig (6% abv) showcases the interplay between hefeweizen yeast and Sterling and Crystal hops. It's hoppy like an IPA, but firmly grounded in Bavaria, thanks to its hefeweizen roots. If you can't quite imagine what that's like, you've just given yourself a great reason to come and try it for yourself! The 375ml bottles are $6 each and we have 50 cases for sale at the brewery. There will also be sample tasters.

Shipments to all our markets, including 77 cases of bottles, begin on Monday, August 25. We brewed 100 barrels of Schmutzig, (our largest Smuttlabs release to date) which means it'll get farther out into the world than say Brett & I or Hugs 'n Rainbows, but it is still pretty limited. Stay tuned to social media for all our latest updates.

We'll see you at the Farm!

Schmutzig Stats

15 IBU, 6% abv
Malts: North American 2-Row, Wheat Malt, Munich 10L
Hops: Bittering- Magnum, Flavoring- Sterling, Dry Hop- Crystal
Yeast: Hefeweizen
Production: 100 barrels
Distribution: CA, CT, DC, FL, GA, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI

Saturday, August 9, 2014

Big Beer Series: Tripel releases 8/16

As we look for inspiration for new Big Beers, the tendency has always drifted towards the next thing or an unusual ingredient. One style we had never done, which makes it seem like we overlooked something kind of obvious for 20 years, was the Belgian tripel. If you've had some of the classics of the style, then you know what to expect.

The golden color is misleading, causing the new tripel drinker to expect something subtle, if not downright benign, but that couldn't be further from the truth. Sweet, round and full of fruity esters from our distinctive Belgian-style yeast strain, Smuttynose Tripel is a perfect for sipping but also highly versatile at the table, pairing well with anything from salads and fish, to richly spiced entrees.

We'll be releasing 22-ounce bottles of Tripel for $6 at Smuttynose on August, 16 at 11am and shipments will begin that Monday, August 18.

See you at the Farm!

Smuttynose Tripel Stats

8.2% abv 25 IBU 19° Plato
Malts: North American 2-Row, Aromatic, Wheat, Carapils
Hops: Sterling
Other Ingredients: Clear Belgian-style candi syrup
Yeast: Trappist Ale Yeast